Our Food Service
- Food served Wednesday to Sunday.
- Monday and Tuesday, hotel guests and pre-booked tables only.
- Bar open every day as usual.
Example Menus (subject to change)
V – Vegetarian, VG – Vegan, GF – Gluten Free.
We try to source as much of our food as locally as possible, so all menu items are subject to availability. Our kitchen uses gluten and nuts in many of the dishes that it produces. Our menu descriptions may not show all the ingredients in every dish. If you are unsure about any of our dishes please ask a member of staff for the allergen menu.